ベターホーム出版の
ケーキ本です。


粉・バター・砂糖・卵と材料を次々ボールに混ぜて、あとはオーブンで焼くだけ。

レシピにはくわしいプロセス写真つき。

迷いがちな焼きあがりの見方や、
焼き縮みを減らす方法もわかります。

初めての人でも失敗なくおいしく作れる、
素朴な焼き菓子。

This cake book is published by Better Home Publishing.

All you have to do is mix the flour, butter, sugar, and eggs in a bowl, then bake in the oven.

The recipes come with detailed process photos.

You'll also learn how to tell if the cake is done, which can be confusing, and how to reduce shrinkage during baking.

Simple baked goods that even beginners can make deliciously without any mistakes.