洋書　スペイン語
Siglo 21. La nueva generación de la confitería española (PASTELERIA)

More than 150 creations, presented in La Confitería Española and reviewed for this work, by eight great pastry professionals: Abraham Balaguer, Abraham Palomeque, Carlos Mampel, David Pallàs, Isaac Balaguer, Miguel Sierra, Oriol Balaguer and Ramón Morató.

This work, more than a gesture of admiration towards our young pastry shop, full of talent, is an act of complicity for that commitment to innovation, the tradition of the future.